Fri, 21 Feb | ESCP Business School

Gourmet Society, Life as an Entrepreneur

ESCP Gourmet Society is excited to invite you to their new event Life as an entrepreneur: challenges in the Foodtech industry. On the 21st of February, at 4 pm in room G61, you will have the chance to meet Alessio D'antino, Founder and CEO of forward fooding.
Registration is Closed
Gourmet Society, Life as an Entrepreneur

Time & Location

21 Feb 2020, 16:00 – 18:00
ESCP Business School, 527 Finchley Rd, West Hampstead, London NW3 7BG, UK

About The Event

ESCP Gourmet Society is excited to invite you to their new event Life as an entrepreneur: challenges in the Foodtech industry. On the 21st of February, at 4 pm in room G61, you will have the chance to meet Alessio D'antino, Founder and CEO of forward fooding During the event, you will have the opportunity to find out more about what it takes to be an entrepreneur in the food tech industry and get insights on how to navigate the startup ecosystem.  During the Q&A session you will be able to better understand what the experience of Alessio are and connect with him. 

We cannot wait to meet you there, fill in the form at the following link to secure your seat. Registration form: HERE Registration mandatory. This event is open to any student interested in joining us, faculty and staff of ESCP. 

hope to see you very soon,

Gourmet Society Board

Registration is Closed

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